Sous chef (m/f/d)

Curtain up for you!

We are looking for you - Innovative, creative cuisine inspires our young and old guests and whets their appetite for more. With your young, committed team, you will cook upscale Tyrolean cuisine with that certain something of internationality and lightness. Freshness, regionality and home-made dishes are particularly important to us. Our restaurant is a 4* gourmet restaurant that meets the highest standards.

Your tasks:

• Management of all operational and administrative activities and processes in coordination with the Chef de Cuisine
• Checking stock levels, placing orders
• Creation of departmental duty and vacation schedules
• Management, further development & coordination of the kitchen team
• Compliance with HACCP hygiene and quality standards

We would be delighted if you

• are enthusiastic about upscale 4* cuisine
• have high quality standards
• Has the ability to communicate and work in a team
• have a good understanding of German and English
• an independent and responsible way of working and
• have a sincere guest and service orientation

When you work at Familux Resorts, you are not a number in the system. You are not an employee. You are a member of the family!

It goes without saying for you anyway

• Completed training and several years of professional experience
• free access to the labor market in Austria
• good knowledge of German
• Friendliness and helpfulness towards guests and colleagues
• Willingness to live the company philosophy
• Interest in and love of the hotel industry and services
• Willingness to work in a team - Commitment, reliability, independence and punctuality

• well-groomed appearance