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Juffing Hotel & Spa

Premium employer

This is a premium employer on HOGASTJOB and therefore very popular among applicants

Sous chef (m/f/d)
Career Status
leading position
Entry date
01.05.2026
Working time
Full-time
Season
all year round
Employment relationship
Permanent contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
3.300 € net

Sous chef (m/f/d)

all year round

Österreich, Tirol, Kitzbühler Alpen

Juffing Hotel & Spa is a premium employer on HOGASTJOB and therefore very popular among applicants.

Description

High-quality cooking—without the kitchen chaos. With us, you’ll work in a well-organized kitchen serving half-board meals, catering to a quiet, mature clientele with a high proportion of regulars. No rush, no unnecessary noise—just a kitchen with structure, quality, and a team that works well together.

 

What to expect when you join us

  • Fine dining in a setting that suits you
  • Upscale wellness cuisine that prioritizes quality over quantity
  • Clear, structured processes – a team that works well together
  • A well-established, stable team
  • Family-run business open year-round with a 5-day workweek 
  • Modern apartment with a kitchen, fitness room, underground parking, and a garden (no apartment required = higher salary) 
  • Use of our spa facilities and participation in the "Reflection & Renewal" program 
  • A respectful, supportive team of about 48 employees

 

Your responsibilities

Together with the head chef and a second sous chef, you will be part of our kitchen management team and take on responsibilities in day-to-day operations:

  • Shared responsibility for high-quality production 
  • Support with organization and quality assurance 
  • Active involvement in shaping processes and further developing the kitchen 
  • Working independently in a clearly structured environment

 

What we'd like

  • Experience in upscale half-board cuisine
  • Calm, structure, and reliability in the daily work routine
  • A passion for quality over quantity
  • You will take on responsibility and stand in for the head chef on his days off
  • A flair for modern cuisine featuring high-quality, locally sourced ingredients
  • Confidently Managing Allergies and Food Intolerances
  • Team spirit, respect, and the desire to improve together
  • You're a proactive thinker, take responsibility, and want to play an active role in shaping the kitchen.

 

What we offer you

  • 5-day workweek
  • Fixed, scheduled days off
  • Full-time position
  • Starting at $3,300 net plus a share of tips
  • Employee housing or local resident bonus
  • On-call duty is possible
  • A well-coordinated team that works well together

 

Why Juffing?

Because things are clearer and more organized here than elsewhere.

 

Are you interested?

Then we look forward to meeting you. A brief conversation is often all it takes to see if we’re a good fit.

Apply now.

 

 

Requirements

Sous Chef (m/f/d) – Adults-Only Hotel | 5-day workweek
Language skills
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German
C2 (excellent knowledge)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time

Offer

Employment relationship
Permanent contract
Monthly salary
3300 €
Salary type
net
Additional salary information
Your salary depends on your experience and skills, and we make a distinction between employees who need housing and those who do not.