Sous chef (m/f/d) - Wedelhütte

Wedelhütte

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This is a premium employer on HOGASTJOB and therefore very popular among applicants

Sous chef (m/f/d)
Career Status
leading position
Entry date
as of immediately
Working time
Full-time ( 6-day week )
Season
Wintersaison
Employment relationship
Fixed term contract
Country / State
Tirol
Work permit
Work permit must be available
Monthly salary
2.400 € net

Sous Chef at "2400m Sous chef (m/f/d)

Wintersaison

Österreich, Tirol

Wedelhütte is a premium employer on HOGASTJOB and therefore very popular among applicants.

Description

Sous Chef (m/f/d) for mountain hotel

About usSecret Moments stands for the highest quality and excellent hospitality in a unique setting. The Wedelhütte in the Hochzillertal is a luxurious retreat at 2,350 meters above sea level, known for its upscale gastronomy and excellent service. To strengthen our team, we are looking for an experienced and ambitious Sous Chef who shares our passion for culinary excellence and is ready to take on a key role in our kitchen.

You can find out more about us at:https://www.wedelhuette.at/https://www.secretmoments.at/

Your tasks- Smooth kitchen operations: Responsibility for the smooth running of all kitchen processes and management of your own post.- Guest and team satisfaction: Working closely with the kitchen management to ensure guest satisfaction and a positive working atmosphere.- Menu creation: Creative co-design of menus for lunch and dinner service.- Team management: Leading and training the kitchen team to ensure excellent organization and high motivation.- Quality assurance: Ensuring consistent quality and presentation of all dishes.- Guest relations: Representing the kitchen area and maintaining guest relations in the absence of the head chef.- Food hygiene and health and safety: monitoring compliance with hygiene standards and health and safety regulations.- Environmentally conscious working: Promoting and implementing environmentally friendly working practices.

Your profile- Professional experience: Sound experience as a sous chef or junior sous chef in upscale gastronomy.- Quality standards: Passion for excellent cuisine, high creativity and a tireless demand for quality.- Leadership skills: Strong leadership qualities and the ability to act as a role model.- Development: Motivation to continuously develop yourself and the team.- Communication: Strong communication skills and a hands-on mentality.- Appearance: Well-groomed appearance and a positive charisma.- Organizational skills: Excellent planning and organizational skills.

Our offer- Working hours: Winter: 6-day week, 48 hours.- Remuneration: Attractive pay, well above the pay scale, with potential for additional adjustment according to your qualifications.- Tip sharing: Additional income through tip sharing.- Working time recording: Accurate and transparent recording of working hours.- Board and lodging: Free accommodation and meals in our staff rooms (in the valley or on the mountain).- Additional benefits: Vacation pay and Christmas bonus (pro rata).- Career opportunities: excellent promotion opportunities within the Secret Moments Group.

Our goodies - in addition to your salary- Free ski pass: For the Hochzillertal/Kaltenbach ski area, including use of the Zillertalbahn and some of the toll roads in the Zillertal.- Employee clothing: Provision of high-quality work clothing.- Family & Friends: 20% discount on overnight stays within the Secret Moments group for family and friends, subject to availability.- Meals: Free meals during working hours.- WLAN: Free access in employee apartments.

ApplicationAre you ready to set culinary standards at lofty heights? Then we look forward to receiving your detailed application including:- Complete CV- Job references- Recent photo

Requirements

THIS IS YOU For this position, we are looking for a manager full of creativity and attention to detail. You should have a good eye for visuals and be highly quality-conscious. As a sous chef in a mountain hut, challenging situations can sometimes arise, so we expect you to have a structured way of working and the ability to keep a cool head. THESE ARE YOUR TASKS Four days a week, you will take over our steak lounge with Josper grill at lunchtime and spoil our day guests. Every evening we delight our hotel guests with an excellent 4-course menu. During your work, you will have two other employees at your side who will support you in your work and whom you will have to coordinate. We also expect creativity and ingenuity when it comes to the changing afternoon snacks for our hotel guests. You will also be responsible for menu design and the necessary goods logistics.

Language skills
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German
Mother tongue
Work permit
Work permit must be available (or EU citizen)
Working time
Full-time ( 6-day week )
Work experience
4 Jahre
Leadership experience
< 1 Jahr

Offer

Sous Chef (m/f/d) for the Wedelhütte (Gourmet)

About usSecret Moments stands for the highest quality and excellent hospitality in a unique setting. The Wedelhütte in the Hochzillertal is a luxurious retreat at 2,350 meters above sea level, known for its upscale gastronomy and excellent service. To strengthen our team, we are looking for an experienced and ambitious Sous Chef who shares our passion for culinary excellence and is ready to take on a key role in our kitchen.

You can find out more about us at:https://www.wedelhuette.at/https://www.secretmoments.at/

Employment relationship
Fixed term contract
Monthly salary
2400 €
Salary type
net
Trink money on top!!!
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • Recreation room
  • Kitchen
  • TV
  • WC
  • Internet

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