Section Chef (m/f/d)
Section Chef (m/f/d)
Summer / Winter Season
Österreich, Kärnten
Description
We are looking for a motivated Chef de Partie to join our team. You will support our kitchen staff in the preparation and presentation of all dishes. We offer a varied and challenging role within a dynamic team. Career opportunities are always available within our company! Performance-based compensation is a given for us. Don’t hesitate—apply online now.
We look forward to hearing from you!
Requirements
- Station Management: You are responsible for managing a specific station (e.g., fish, meat, sides, desserts) and ensuring that all dishes are prepared to the highest standards, served on time, and to the satisfaction of the guests.
- Preparation and Cooking: Independently preparing and presenting dishes, both à la carte and for banquet events and buffets.
- Quality control: You monitor compliance with high standards regarding taste, presentation, and hygiene.
- Teamwork: Collaborating with other chefs and kitchen assistants to ensure smooth operations in the kitchen.
- Assistance with menu planning: Supporting the development and creative design of seasonal and special menus.
- Ordering and Storage of Supplies: Monitoring inventory, placing orders, and ensuring the proper storage of ingredients in compliance with hygiene standards.
- Training and professional development: You share your knowledge and experience with trainees and new employees and support their professional growth.
Experience
4 Jahre Work experience
1 Jahr Leadership experience
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
- An exciting and challenging role at an exclusive hotel with a highly motivated team.
- A pleasant work environment in a modern and innovative establishment.
- Opportunities for training and development to advance your career.
- Fair compensation and employee discounts on hotel and dining services.
- Accommodation and meals available upon request.
