Chef de Partie (m/w/d)

Join our kitchen team! This is your opportunity to take on an exciting challenge in a top hotel.

Do you love conjuring up creative dishes and want to work in an inspiring environment that combines quality and innovation? Do you have experience in the kitchen and want to develop your skills in a renowned hotel? Then you've come to the right place! In our kitchen, which has been awarded 3 toques by Gault Millau, you will oversee your area and lead your team with motivation and expertise—even during peak times. Your finesse, your sense of quality, and your passion for good food are in demand here. You will ensure that our guests from all over the world are always treated to culinary delights.

The Hotel Gasthof Post in Lech is a legend in the Arlberg hotel industry – characterized by warm hospitality, an eventful history, and extraordinary encounters. Since 1937, we have been committed to the highest quality and unforgettable moments of enjoyment. If you would like to contribute your passion for culinary arts in an inspiring environment, we look forward to receiving your application!

Our legacy, your success – since 1937

 What you can expect from us:

• Start: June 22, 2026
• A motivated kitchen team in a 5-star hotel with international flair
• Work at the highest level in our restaurant, which has been awarded 3 toques by Gault Millau.
• creative freedom in the preparation and presentation of our dishes
• A workplace surrounded by breathtaking Alpine scenery with modern accommodation within walking distance of the hotel.
• Salary: €3,600 gross per month + Christmas bonus and vacation pay
• 5-day week (45 hours) + digital time tracking
• you can discover your future workplace

 Your responsibilities:

• Preparation of all dishes and side dishes for menus, buffets, à la carte, and events
• Training and support for our employees on the job
• Compliance with and implementation of HACCP requirements
• Careful handling of work equipment and products
• Knowledge of the food selection and preparation methods
• Teamwork and communication in German and English
• Working independently, reliably, and neatly
• Friendly demeanor and motivation for haute cuisine

What you bring to the table:

• Passion for cuisine and quality
• good knowledge of German and English
• Independence, sense of responsibility, and team spirit
• Reliability, honesty, and tolerance
• Enjoyment of working in an international environment

Our benefits for you:

• Compensation and benefits above the industry average
• Company pension plans & social benefits
• Laundry service for your uniform
• In-house life coach, training, and continuing education
• Access to Relais & Châteaux's international career network
• Free accommodation in modern rooms including bathroom, toilet, Wi-Fi, some with cooking facilities – all within walking distance of the hotel
• Three meals a day, even on days off
• Discounts on food, beverages, and spa services
• Family-and-Friends-Rate & Relais & Châteaux Rate
• Discounted prices at Pfefferkorn supermarket, sports shops, and Lech Sports Park
• Employee events & team building

Would you like to become part of our large hotel family? Then we look forward to receiving your application!

More information & application: &