Game Clerk (m/f/d)
Commis de Gardemanger (m/f/d)
all year round
Österreich, Salzburg, Saalfelden Leogang
Description
At the Salzburger Hof in Leogang, our cuisine embodies creativity, regional flair, and the highest quality. In our kitchen, we blend Alpine traditions with modern ideas and delight our guests day after day with varied, fresh, and refined dishes.
To maintain this high standard, we are currently seeking a dedicated Commis de Gardemanger to join our kitchen team with passion and finesse.
In this role, you’ll be responsible for the cold section of our kitchen—from delicate appetizers and creative salad compositions to sophisticated platters and dressings. You’ll ensure freshness, quality, and an appealing presentation, and work with the entire kitchen team to make sure our menus harmonize perfectly.
With your skills, experience, and eye for aesthetics, you’ll play a key role in shaping the signature style of our restaurant.
Requirements
Ideally, you have completed training as a chef and have experience in the garde manger department. You love working with fresh, regional ingredients, have an eye for detail, and maintain high standards of quality. Creativity, team spirit, and reliability are your hallmarks, as is your enthusiasm for taking on responsibility and continuing to develop your skills.
Experience
1 Jahr Work experience
Language skills
English A2 (basics)
German A2 (basics)
Work permit
EU citizens are given priority (no permit required)
What we offer
You can expect a secure job at a modern, family-run hotel, a motivated kitchen team that offers room for creativity and personal growth, and performance-based pay that exceeds the collective bargaining agreement. In addition, you’ll enjoy numerous benefits such as free meals, access to fitness and wellness facilities, and attractive discounts at our partner establishments.
At the Salzburger Hof, we live by the values Move. Connect. Recharge.—and that applies not only to our guests but also to our team.
Employment & Salary
2000 € net / month
Pay is based on the collective bargaining agreement for the hotel and restaurant industry—however, we offer a competitive salary that reflects your experience and responsibilities.
