Store Clerk (m/f/d)

Off to new horizons!On the Beletage at Hotel Post am See, you’ll discover a whole new world of culinary delights. Join us as we redefine indulgence, hospitality, and a relaxed atmosphere.

Do whatever you want—nothing is a must—at the new Living-room by the lake. Foodies and bar lovers can look forward to casual dining with an emphasis on sharing. That’s the philosophy behind Belétage.

Cosmopolitan with regional roots, an open kitchen featuring a wood-fired grill, and a bar that serves as an urban hotspot. The atmosphere is opulent and lavish. Moving away from traditional half-board dining toward a deliberately stress-free experience. No constraints, no “too much” or “too little,” no “too early” or “too late.” 

As a Commis de Rang, you’ll support the service team, provide attentive care to our guests, and ensure smooth service with professionalism and warmth. You’ll work in an environment where cuisine, wine and bar culture, and ambiance come together, and you’ll play an active role in shaping this experience anew every day.

What you'll be doing with us:

• Together with your team, you’ll ensure that our high standards of service are evident every day.
• You'll work closely with our Head of Wine & Service, Kathi Gnigler (Gault Millau Sommelier of the Year 2025), as well as your restaurant management team.
• You will assist with the preparation and execution of events and seminars.
• You'll handle standard service tasks—from mise en place to plating to accurate billing.
• Adherence to our quality and hygiene standards is a given for you.
• With your interest in wine and beverage culture, you’ll provide our guests with expert advice in a friendly and welcoming manner.
• You recommend high-quality beverages tailored to our guests' preferences.
• You are responsible for ensuring that beverages and food are stored properly and handled with care in the service area.

What you bring to the table:

• We welcome applicants with initial professional experience in the high-end service sector
• Training in the fields of wine and beverage culture is an asset 
• You are known for your strong communication skills and enthusiasm
• You speak German and English very well
• A strong focus on guests and service, as well as polished manners and an impeccable demeanor, are a given 
• You are familiar with the philosophy of Gröller Hospitality, and you enjoy embodying the brand and making it a tangible experience for our guests

What to Expect:

• Full board provided at work, even on your days off
• Accommodations at our employee hotel by the lake, with a terrace and parking
• Customized training and professional development opportunities to support your professional and personal growth; room to contribute your own ideas and actively shape the workplace
• Regular employee events that strengthen team cohesion
• Employee Benefits at Our Facilities: Working on Lake Traunsee—with a wide range of recreational activities right on your doorstep
• A respectful and supportive team environment that embodies quality, hospitality, and camaraderie

Gröller Hospitality

Rooted in the region. Open to new ideas. A team that thinks, creates, and innovates together.