Sous Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- 27.11.2026
- Working time
- Full-time (6 days)
- Season
- Winter season
- Employment relationship
- Fixed-term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 2.150 € net
Sous Chef (m/f/d)
Winter season
Österreich, Vorarlberg
Description
Join our kitchen team as a Demi Chef de Partie—we’d love to have you on board right away! As part of your new role, you’ll ensure the highest product quality in your position in the hotel kitchen.
The minimum wage for our Demi Chef de Partie position exceeds the collective bargaining agreement: €2,150 net per month for a 48-hour workweek (6 days per week).
Requirements
- You speak German and English
- You have completed an apprenticeship as a cook
- have at least 2 years of professional experience as a demi chef de partie or commis de cuisine
- can meet the goals and complete the tasks assigned by the head chef or sous chef
- work well in a team, enjoy learning and teaching
- can treat colleagues and service providers with respect
- prioritize guest satisfaction and product quality
- Have a passion for high-quality and unique ingredients
work in a cost-conscious and efficient manner
It’s a plus if you have a passion for Austrian cuisine!
- Language skills
English
B2 (good intermediate level)
German
B2 (good intermediate level)
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (6 days)
- Work experience
- 1 Jahr
Offer
- Attractive compensation package exceeding the standard salary level, equivalent to 14 months' pay
- Free housing in a well-maintained room
- Free meals—during work hours and on your days off
- Starting at €2,150 net per month
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2150 €
- Salary type
- net
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Lounge
- Kitchen
- Television
- Restroom
- Internet
