Hilfswerk Salzburg Seniorenheime gGmbH Landesgeschäftsstelle
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Cook (m/f/d)
- Career Status
- Experienced
- Entry date
- 26.05.2026
- Working time
- Full-time (Monday through Friday)
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Salzburg
- Work permit
- A work permit is required
- Monthly salary
- 2.165 € gross
Cook (m/f/d) at "das Urstein" Bistro
all year round
Österreich, Salzburg
Description
Around 500 people work at the Urstein Knowledge Park, and every day they look forward to a high-quality, healthy lunch in our bistro, among other places. The architecture of our modern bistro, with its inviting dining area and state-of-the-art kitchen, reflects both the urban vibe of the Knowledge Park and the natural surroundings of the nearby Urstein-Au. This spatial concept is reflected in the kitchen concept. Healthy food for hungry minds: Urban lightness paired with fresh, locally sourced ingredients promise an appealing, varied, and creative cuisine. Whether it’s a quick coffee to start the day, a good lunch, or a sweet treat in the afternoon—here, “hungry minds” will find exactly what they need.
Requirements
Responsibilities:
- High-quality food preparation
- Active participation in service, including food service
- Further development of our concept of creative, plant-based fresh cuisine
- Helping to shape the menu offerings (lunch menus, take-away, events)
- Purchasing (using necta software—following training) and monitoring of food costs
- Assistance in ensuring compliance with legally mandated hygiene regulations
Profile:
- Completed vocational training as a chef with experience
- Enthusiasm and motivation for preparing fresh culinary delights
- Strong service and customer focus, as well as excellent communication skills
- High level of commitment and reliable teamwork
- Structured, independent, and efficient work style
- Sense of responsibility for cleanliness, hygiene, and quality standards
- Basic IT user skills (including POS system)
- Language skills
German
English
- Work permit
- Must have a work permit (or be an EU citizen)
- Working time
- Full-time (Monday through Friday)
- Work experience
- 5 Jahre
- Continuing education and training
- HACCP-Kenntnisse
Offer
- Full-time, year-round position (40 hours per week), starting immediately
- 5-day workweek (Monday through Friday)
- Reliable vacation planning
- New, state-of-the-art kitchen
- Active support during the onboarding phase
- Provision of work uniforms
- Optional: Company housing
- Free lunch on-site
- Employment relationship
- Permanent contract
- Monthly salary
- 2165 €
- Salary type
- gross
- Additional salary information
- The position is governed by the collective bargaining agreement for the restaurant and hotel industry, wage group 3. The minimum gross salary for full-time employment (40 hours per week) is EUR 2,165.00. Depending on qualifications and professional experience, we are willing to offer a higher salary.
