Apprenticeship / Training as a Chef (m/f/d)

Start your career in the kitchen—right in the heart of the Tyrolean mountains!

Are you creative, enjoy hands-on work, and have an interest in food and fine dining? Do you want to learn a trade where you create something with your own hands every day and delight guests with culinary delights? Then an apprenticeship as a chef at the Hotel Inntalerhof is just right for you.

Here, you can expect a diverse training program in a family-run hotel where quality, regional ingredients, and teamwork are top priorities. From the very start, you’ll be part of the kitchen team and learn step by step how to turn fresh ingredients into creative dishes—from preparation to the finished plate.

Your training at a glance

At the Hotel Inntalerhof, you’ll learn all the processes in a modern hotel kitchen. You’ll work closely with the team and gain insights into various kitchen areas—from the hot kitchen to the pastry shop.

Your tasks during the apprenticeship

• Preparation and handling of fresh ingredients
• Preparing regional and international dishes
• Plating and presentation of dishes
• Adherence to hygiene and quality standards
• Assisting with menu planning
• Insight into purchasing, storage, and kitchen organization

What to expect

• A solid and practical culinary training
• Working in a dedicated kitchen team
• Insights into various culinary styles and techniques
• A job in one of the most beautiful regions of Tyrol
• Excellent career opportunities both domestically and abroad

Your workplace

The Hotel Inntalerhof offers you an inspiring work environment in the Tyrolean Alps—with high-quality products and guests from all over the world.

Your future after your apprenticeship

After completing your training, many paths are open to you, e.g.:

• Cook in hotels or restaurants
• Chef de Partie
• Kitchen management (with further training)
• Specialization in specific culinary styles or an international career