Apprenticeship (m/f/d)

GRÖLLER HOSPITALITY.

A place that inspires. It always has.

One family. Three generations. A tradition of hospitality since 1951. A shared passion.

Gröller Hospitality brings together a variety of hotels and restaurants on Lake Traunsee. Each has its own unique character. All are united by a passion for the extraordinary.

MANY SPECIAL PLACES. ONE SHARED PASSION.

Two hotels. Three restaurants. Seven businesses. Countless opportunities.

Stylish hospitality at the Seehotel Das Traunsee. Top-notch cuisine at the Bootshaus restaurant. Fresh perspectives at the Hotel Post am See. Soul Kitchen and bar vibes at the Belétage. Modern pub-style cuisine at Poststube 1327. Mountain lodge atmosphere at the Kranabethhütte. Regional delicacies at the Greisslerei.

Seven businesses. Seven personalities. United by warm hospitality, quality, and a passion for the extraordinary.

A place for new ideas. And people who make a difference together.

YOUR EDUCATION. YOUR OPPORTUNITIES.

Entertaining. Cooking. Enjoying. And a little different every day.

At Gröller Hospitality, you don’t just learn a trade. You discover both sides of the hospitality industry—the kitchen and front-of-house. You develop your appreciation for ingredients, flavors, and exceptional hospitality. And, step by step, you discover where your strengths lie.

You'll learn from people like Katharina Gnigler, Head of Wine & Service and Sommelier of the Year 2025, and Lukas Nagl, Executive Chef and #1 on the Rolling Pin 100 Best Chefs Austria list.

WHAT YOU'LL LEARN WITH US.

• From the ground up. You'll learn the ins and outs of the kitchen and front-of-house operations—from preparation all the way to creating a special experience for our guests.
• Quality starts with the product. You'll learn about high-quality, seasonal, and regional foods—their origins, how they're prepared, and their taste.
• Hospitality Meets Personality. Welcoming, advising, and assisting guests. You’ll learn what it takes to provide warm and professional hospitality.
• Flavor in a glass. You'll learn about beverages and wines and develop a sense for the perfect pairing with our dishes.
• More than just a restaurant. A variety of dining concepts give you insights into different cuisines, service styles, and types of hospitality.
• Together, we can achieve more. From the very beginning, you'll work as part of a team and learn from experienced colleagues and outstanding professionals.

WHAT YOU BRING TO THE TABLE.

• A passion for hospitality. You enjoy interacting with people and want to help them have a special experience.
• A passion for food. You're interested in good food, high-quality products, beverages, and wine.
• A passion for learning. You want to try new things and get a little better every day.
• Team spirit. You enjoy working with others and pitching in.
• Reliability. You're someone we can count on.
• Open to new ideas. You ask questions, get involved, and are eager to discover your own strengths.

WHAT MAKES YOUR APPRENTICESHIP WITH US SPECIAL.

• A training program with a future. You'll learn in a structured way and receive personalized support throughout your entire apprenticeship.
• Learn from the best. Katharina Gnigler, Head of Wine & Service and Gault&Millau Sommelier of the Year 2025, and Lukas Nagl, Executive Chef and Chef of the Year 2023, will guide you on your journey together with their teams.
• Seven businesses. Many opportunities. A variety of hotels and dining concepts offer you diverse insights and opportunities for growth.
• Your talents matter. We nurture your strengths and give you the opportunity to grow and participate in competitions.
• We welcome your ideas. Think along with us, try things out, and get creative. With us, you can make a difference.
• One training program. Many paths. Your apprenticeship is just the beginning. Where you go from there is up to you.

WHAT TO EXPECT.

• Well taken care of. Full board provided at work—even on your days off.
• Your home by the lake. Accommodations at our employee hotel for just €10 per month. Includes a terrace and parking space.
• Room to grow. Customized professional development and training opportunities—both professionally and personally.
• Experience more together. Regular employee events and shared experiences outside of the daily work routine.
• More for you. Discounts at our locations and at select partner businesses.
• Time for yourself. 30% off treatments at the SeeSPA and BergSPA. NEW_Benefits_2026 (1)
• A lake right outside your door. Mountains in view. Work and live on Lake Traunsee. With a wide range of recreational activities right on your doorstep.

GET INSPIRED.

HUNGRY FOR MORE?

Discover products. Learn a craft. Develop your palate. Try out ideas.

Then start your apprenticeship at Gröller Hospitality.

Gröller HospitalityDeeply rooted in the region. Open to new ideas.