Apprenticeship (m/f/d)

GRÖLLER HOSPITALITY.

A place that inspires. It always has.

One family. Three generations. A tradition of hospitality since 1951. A shared passion.

Gröller Hospitality brings together a variety of hotels and restaurants on Lake Traunsee. Each has its own unique character. All are united by a passion for the extraordinary.

MANY SPECIAL PLACES. ONE SHARED PASSION.

Two hotels. Three restaurants. Seven businesses. Countless opportunities.

Stylish hospitality at the Seehotel Das Traunsee. Top-notch cuisine at the Bootshaus restaurant. Fresh perspectives at the Hotel Post am See. Soul Kitchen and bar vibes at the Belétage. Modern pub-style cuisine at Poststube 1327. Mountain lodge atmosphere at the Kranabethhütte. Regional delicacies at the Greisslerei.

Seven businesses. Seven personalities. United by warm hospitality, quality, and a passion for the extraordinary.

A place for new ideas. And people who make a difference together.

YOUR TEACHING. YOUR HOSPITALITY.

Hospitality is about personality. Organization. Thoughtfulness. And it’s a little different every day.

At Gröller Hospitality, you don’t just learn a trade. You meet people. You discover the world of hospitality. You develop your sense of service, organization, and exceptional hospitality. And, step by step, you discover where your strengths lie.

You'll learn from people like Katharina Gnigler, Head of Wine & Service and Sommelier of the Year 2025, and Lukas Nagl, Executive Chef and #1 on the Rolling Pin 100 Best Chefs Austria list.

WHAT YOU'LL LEARN WITH US.

• Hospitality from the ground up. You'll learn how to warmly welcome our guests, provide them with professional service, and ensure they have a special experience.
• Service with a personal touch. From taking orders to serving with style. You’ll learn the ins and outs of the restaurant and develop your own style as a host or hostess.
• Enjoyment requires knowledge. You'll get to know our dishes and products and provide our guests with expert advice on their selections.
• Wine, coffee, and more. Dive into the world of beverages—from wine and coffee to other specialties.
• More than just a restaurant. A variety of dining concepts give you a glimpse into different worlds of hospitality—from modern pub culture to award-winning fine dining.
• Together, we can achieve more. From the very beginning, you'll work as part of a team and learn from experienced colleagues and outstanding professionals.

WHAT YOU BRING TO THE TABLE.

• A passion for hospitality. You enjoy interacting with people and want to help them have a special experience.
• A passion for food. You're interested in good food, high-quality products, beverages, and wine.
• A knack for working with people. You’re attentive, open-minded, and enjoy interacting with our guests.
• Team spirit. You enjoy working with others and pitching in.
• Reliability. You're someone we can count on.
• Open to new ideas. You ask questions, get involved, and are eager to discover your own strengths.

WHAT MAKES YOUR APPRENTICESHIP WITH US SPECIAL.

• A training program with a future. You'll learn in a structured way and receive personalized support throughout your entire apprenticeship.
• Learn from the best. Katharina Gnigler, Head of Wine & Service and Gault&Millau Sommelier of the Year 2025, and her team will guide you along the way.
• Seven businesses. Many opportunities. A variety of hotels and dining concepts offer you diverse insights and opportunities for growth.
• Your talents matter— whether it's wine, coffee, cheese, or customer service. We'll help you discover your interests and build on your strengths.
• We welcome your ideas. Contribute your thoughts, try new things, and help shape our work. With us, you can make a difference.
• One training program. Many paths. Your apprenticeship is just the beginning. From restaurants to wine and beverages to management and events, many opportunities await you.

WHAT TO EXPECT.

• Well taken care of. Full board provided at work—even on your days off.
• Your home by the lake. Accommodations at our employee hotel for just €10 per month. Includes a terrace and parking space.
• Room to grow. Customized professional development and training opportunities—both professionally and personally.
• Experience more together. Regular employee events and shared experiences outside of the daily work routine.
• More for you. Discounts at our locations and at select partner businesses.
• Time for yourself. 30% off treatments at the SeeSPA and BergSPA. NEW_Benefits_2026 (1)
• A lake right outside your door. Mountains in view. Work and live on Lake Traunsee. With a wide range of recreational activities right on your doorstep.

GET INSPIRED

HUNGRY FOR MORE?

Discover products. Learn a craft. Develop your palate. Try out ideas.

Then start your apprenticeship at Gröller Hospitality.

Gröller HospitalityDeeply rooted in the region. Open to new ideas.