Apprenticeship (m/f/d)

A place that inspires. It always has.

One family. Three generations. A tradition of hospitality since 1951. A shared passion.

Gröller Hospitality brings together a variety of hotels and restaurants on Lake Traunsee. Each has its own unique character. All are united by a passion for the extraordinary.

Two hotels. Three restaurants. Seven businesses. Countless opportunities.

Stylish hospitality at the Seehotel Das Traunsee. Top-notch cuisine at the Bootshaus restaurant. Fresh perspectives at the Hotel Post am See. Soul Kitchen and bar vibes at the Belétage. Modern pub-style cuisine at Poststube 1327. Mountain lodge atmosphere at the Kranabethhütte. Regional delicacies at the Greisslerei.

Seven businesses. Seven personalities. United by warm hospitality, quality, and a passion for the extraordinary.

A place for new ideas. And people who make a difference together.

Cooking is a craft. Creativity. Teamwork. And it's a little different every day.

At Gröller Hospitality, you don't just learn a trade. You discover ingredients. You develop your palate. You get to know different cuisines and cooking styles. And, step by step, you find your own culinary signature.

You'll learn from people like Katharina Gnigler, Head of Wine & Service and Sommelier of the Year 2025, and Lukas Nagl, Executive Chef and #1 on the Rolling Pin 100 Best Chefs Austria list.

• From the ground up. You'll learn about products, ingredients, and various cooking techniques—from the basics to the finished dish.
• Quality starts with the product. You'll learn what makes high-quality, seasonal, and regional foods special—and how to treat them with respect.
• Craftsmanship meets creativity. Chopping, cooking, seasoning, plating. You’ll learn the craft and have the freedom to develop your own ideas.
• More than just a kitchen. A variety of dining concepts give you a glimpse into different cooking styles—from modern pub fare to exquisite haute cuisine.
• Together, we can achieve more. From the very beginning, you'll work as part of a team and learn from experienced colleagues and outstanding professionals.

• A passion for food. You're interested in food, flavors, and good meals.
• A passion for craftsmanship. You want to learn, try new things, and get a little better every day.
• Team spirit. You enjoy working with others and pitching in.
• Reliability. You're someone we can count on.
• Open to new ideas. You ask questions, get involved, and are eager to discover your own strengths.

• A training program with a future. You'll learn in a structured way and receive personalized support throughout your entire apprenticeship.
• Learn from the best. Lukas Nagl, Executive Chef and #1 on the Rolling Pin 100 Best Chefs Austria 2026 list, and his team will guide you along the way.
• Seven businesses. Many opportunities. A variety of hotels and dining concepts offer you diverse insights and opportunities for growth.
• Your talents matter. We nurture your strengths and give you the opportunity to grow and participate in competitions.
• We welcome your ideas. Think along with us, try things out, and get creative. With us, you can make a difference.
• One training program. Many paths. Your apprenticeship is just the beginning. Where you go from there is up to you.

• Well taken care of. Full board provided at work—even on your days off.
• Your home by the lake. Accommodations at our employee hotel for just €10 per month. Includes a terrace and parking space.
• Room to grow. Customized professional development and training opportunities—both professionally and personally.
• Experience more together. Regular employee events and shared experiences outside of the daily work routine.
• More for you. Discounts at our locations and at select partner businesses.
• Time for yourself. 30% off treatments at the SeeSPA and BergSPA. NEW_Benefits_2026 (1)
• A lake right outside your door. Mountains in view. Work and live on Lake Traunsee. With a wide range of recreational activities right on your doorstep.

GET INSPIRED

Discover products. Learn a craft. Develop your palate. Try out ideas.

Then start your apprenticeship at Gröller Hospitality.

Gröller HospitalityDeeply rooted in the region. Open to new ideas.