Restaurant Management (m/f/d)
- Career Status
- leading position
- Entry date
- 01.05.2026
- Working time
- Full time (5 days)
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Salzburg
- Work permit
- Work permit must be available
- Monthly salary
- 3.600 € gross
Restaurant Management (m/f/d)
all year round
Österreich, Salzburg
Description
DAS ALPENHAUS HOTELS & RESORTS isa successful, growing hotel group that currently operates six properties in Kaprun², on the Katschberg³, and in Bad Hofgastein. Under the motto “…life close to the mountains!”, the DAS ALPENHAUS concept offers regional authenticity with a contemporary twist. Alifestyleconsciously positioned in the four-star category with a comprehensive range of pampering and services. "We want to be the traditional lederhosen of the Alpine lifestyle hotels— cozy, down-to-earth, authentically regional, with a contemporary and modern flair. We want to preserve what is authentic, uphold tradition, never forget our roots, stay in step with the times, and share this with our guests from all over the world."
- Are you looking for a new challenge?
- Are you innovative and enjoy contributing your ideas?
- Join our DAS ALPENHAUS TEAM at the Alpenhaus Bad Hofgastein!
Requirements
- You have completed vocational training as a restaurant specialist | hotel manager or equivalent
- You have a strong leadership personality and a strong hands-on mentality
- You have a stylish appearance and a well-groomed appearance
- You are a team player and a strong motivator for your employees
- You are characterized by independent thinking, commitment and professionalism
- You pay attention to the details
- Ideally, you have in-depth knowledge of wine and beverages
- You already have professional experience in the upscale hotel industry in a comparable position
- You have an excellent command of German and very good written and spoken English
- Ideally, you are a certified apprentice trainer
- Language skills
German
English
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (5 days)
- Work experience
- 7 Jahre
- Leadership experience
- 2 Jahre
Offer
- You will be responsible for the operational and strategic management of the entire restaurant division, including the bar and banquet services
- You ensure that our guests enjoy a high-quality culinary experience
- You actively lead your team and motivate your employees anew every day
- You are responsible for the training and development of your staff and coordinate the onboarding of new team members
- You ensure guest satisfaction
- You demonstrate your expertise in staff scheduling and vacation planning and achieve the required goals
- You also participate in day-to-day operations and, when necessary, support the Chef de Rang on the floors as needed
- You develop new ideas and help maintain our high standards of quality
- Your responsibilities also include ensuring compliance with our HACCP standards and quality guidelines
- You are highly motivated to pursue further training
- Employment relationship
- Permanent contract
- Monthly salary
- 3600 €
- Salary type
- gross
- Additional salary information
- Overpayment very welcome, depending on qualifications & experience
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet
- Extras
- Treatments (cosmetics, spa) discounted
- Garage parking space
- Use of indoor / outdoor swimming pool free of charge
- Flexible working time
- Use of wellness facility free of charge
- Use of fitness room free of charge
- Recreation room
- Leisure activities together
- Training / Courses
- Catering free of charge
- Health checks
- Washing machine / dryer free of charge
- Internet / WLAN free of charge
- Ski/mountain railway ticket reduced
- Discounted hotel stays / admissions
- Education and training
