Assistant Manager (m/f/d)

Your responsibilities with us:

• You’ll assist our head chef in organizing and leading the kitchen team and take charge in his absence.
• You’ll actively participate in daily kitchen operations and work with the team to ensure consistently high quality.
• You’ll bring your skills, experience, and high standards of quality to the preparation and presentation of our dishes.
• You’ll proactively coordinate workflows and ensure that work is carried out in a structured and efficient manner, even during busy periods.
• You provide professional support to our employees and trainees and are happy to share your knowledge and experience.
• You communicate clearly, respectfully, and appreciatively, thereby contributing to a positive working atmosphere within the kitchen team.
• You handle our high-quality food products carefully, responsibly, and economically.
• You consistently ensure compliance with our quality, hygiene, and safety standards at all times.
• Together with the kitchen, service, and other departments, you ensure professional and reliable teamwork.

Here’s what we’re looking for in you:

• A completed apprenticeship as a chef, along with several years of professional experience in upscale hotels or restaurants
• Ideally, prior experience as a sous chef or in a comparable position with responsibility
• Confidence in managing daily kitchen operations and the ability to take responsibility for the team and organization
• A passion for your profession and an appreciation for high-quality ingredients
• High standards for quality, flavor, and presentation
• Strong organizational skills and a structured, independent work style
• Calmness and the ability to maintain a clear overview even in high-pressure situations
• Team spirit, reliability, and a respectful approach to working with others
• A passion for providing professional support to colleagues and junior staff and helping them grow
• Very good German language skills to ensure smooth communication and collaboration within the team