Assistant Manager (m/f/d)

THIS IS HOW WE COOK.

No instant soup. Instead, genuine craftsmanship, quality ingredients, and as much in-house production as possible.

At the same time, we like systems that work. We use menu plans, clear processes, and modern kitchen technology—not to stifle creativity, but to save time in areas where no one will miss it.

We create most of our meal plans and menus as a team. Ideas don’t just come from the top. And because not everyone has to be equally good at everything, we focus on each person’s strengths.

THE JOB

Run the kitchen alongside Simon. Keep an eye on operations. Help out in the kitchen. Think ahead. And help shape a kitchen that combines craftsmanship and good organization.

• Take over operational management of the kitchen together with Simon
• Coordinate the kitchen staff and support them in their daily work
• Developing meal plans and menus together
• Keeping Track of Quality, Cost of Goods Sold, and Inventory Management
• Further Develop Production and Kitchen Workflows
• Work together to develop and continuously improve formulations and standards
• Get in the kitchen yourself and pitch in where it matters most

THIS SHOULD BE INCLUDED.

We're not looking for a carbon copy of a head chef. Rather, we're looking for someone with experience, a big-picture perspective, and a genuine desire to share responsibility.

• Completed culinary training and extensive kitchen experience
• Experience managing or coordinating a kitchen staff
• Excellent technical knowledge and understanding of product usage and cost calculation
• The Joy of Growing Your Own Food and High-Quality Food Products
• Organizational skills and an interest in efficient kitchen operations
• Our own ideas—and, at the same time, an openness to the ideas of others

HERE'S WHAT WE OFFER.

• Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, shared kitchen, and laundry and drying facilities.
• 3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
• The mountains right at your doorstep. Ski-in/ski-outin winter. Mountains and hiking trails in summer. With the Warth-Schröcken TeamCard, you can get season passes at a discounted rate.
• Fitness & Sauna. Ourfitness room is available free of charge when space is available. The sauna may be used by prior arrangement.
• Every minute counts. Work hours are tracked digitally. Clear and transparent.
• Learning is part of the job. Duringthe season, there are training sessions—for example, on wine and beverages.
• Vacations at a lower price. WithÖHV Friends, you get at least a 25% discount at more than 100 participating hotels in Austria.
• Family coming to visit? Parentsand siblings can stay overnight at a reduced rate, subject to availability.
• What else? Somework clothes are provided. In addition, there are 13th and 14th month salaries, as well as a company pension plan.