Sous chef (m/f/d) - Klausnerhof
Sous chef (m/f/d)
Career Status
Professionals
Entry date
26.06.2024
Working time
Full time (6 days)
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
0 € net
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Requirements

  • Completed training as a chef
  • Structured and independent way of working and attention to detail
  • High sense of quality and responsibility
  • Very good knowledge of HACCP guidelines Well-groomed appearance Good knowledge of German
  • Enjoy the profession and working in a team Willingness to undergo further training
Language skills
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German
C2 (excellent knowledge)
Work permit
EU citizens preferred (no admission required)
Working time
Full time (6 days)
Work experience
3 Jahre

Offer

  • -Fair pay with appropriate qualifications.
  • Overpayment possible depending on qualifications and performance.
  • Single room with shower, WC, WLAN, fridge, TV
  • Washing and drying facilities in the accommodation
  • Underground parking space included
  • A varied and challenging job
  • Friendly and informal working atmosphere
  • 13. and 14th monthly salary (vacation and Christmas bonus)
  • Use of our fitness room with cardio equipment and wellness area
  • 50% discount on classic massages in the hotel
  • free ski pass for the Hintertux Glacier
Employment relationship
Fixed term contract
Monthly salary
Salary type
net
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • Recreation room
  • TV
  • WC
  • Internet
Extras
  • Ski rental discounted
  • Treatments (cosmetics, spa) discounted
  • Garage parking space
  • Use of indoor / outdoor swimming pool free of charge
  • Use of wellness facility free of charge
  • Use of fitness room free of charge
  • Recreation room
  • Ski / mountain railway ticket free of charge
  • Catering free of charge
  • Washing machine / dryer free of charge
  • Internet / WLAN free of charge