Assistant Manager (m/f/d)
Assistant Manager (m/f/d)
Summer / Winter Season
Österreich, Salzburg
Description
Sous Chef (m/f/d)
Do you want to work alongside a truly exceptional head chef to earn culinary accolades and enchant our guests with authentic culinary experiences? Then come to Haus Jausern, our design hotel in Saalbach, where authenticity isn’t just a word—it’s a way of life.
Here, you’ll cook at the highest technical level, with a clear commitment to quality and freshness. As Sous Chef, you’ll work closely alongside our Executive Chef Stefan Lechleitner, help lead the team in day-to-day operations, and collaborate daily to create a four-course menu made exclusively from fresh, regional ingredients and presented with an eye for detail.
What you can expect from us:A place where your ideas truly matter and where you can help shape the futureA varied, exciting range of responsibilities within a well-coordinated, dynamic teamGenuine opportunities for growth and the space to develop yourselfFair, performance-based compensation that rewards your dedication
If you’re interested in developing new menu ideas with us and becoming part of a team built on courage, respect, and sincerity, then we look forward to receiving your application.
Apply online now—we’re excited to meet you.
Requirements
Experience in fine dining and a successfully completed apprenticeship.
You’ll be constantly interacting with people and handling food, so politeness, a neat and professional appearance, and good hygiene are absolute musts.
Be as ready as possible to perform in all roles.
Ability to work independently, high standards for quality and sustainability, and a clean and organized work style.
Standing in for the head chef on his days off.
Experience
Language skills
Work permit
What we offer
A relaxed work environment in Saalbach, a state-of-the-art kitchen (refurbished in 2022), and cutting-edge equipment.
A great kitchen team to support you; freedom to create.



















