Catering Manager (m/f/d)

YOUR RESPONSIBILITIES

• Independent management of a kitchen station 
• Daily preparation of the mise en place
• Preparation of cold appetizers (e.g., carpaccio, tartare), salads, and fish and shellfish dishes.
• Making vinaigrettes, dips, sauces, and marinades.
• Arranging platters and buffets, and garnishing dishes.
• The high-quality preparation and presentation of food in accordance with our service standards at each station
• Guest service that embodies our company’s DNA: HOSPITALITY(!), FRIENDLINESS(!), and WARMTH(!)
• Teaching knowledge and skills to young chefs and apprentices
• Inventory Control
• Assist the kitchen staff with all tasks as they arise
• Monitoring and Compliance with Legal Hygiene Regulations (HACCP)

PLEASE BRING THE FOLLOWING

• Completed vocational training as a cook
• Creativity and a passion for cold dishes.
• Professional experience is a plus
• An interest in industry trends
• For you, exceptional service and quality are just as much a given as upholding high standards
• Ability to work as part of a team and enjoyment of work
• High level of commitment and resilience
• Good knowledge of German

WE OFFER THE FOLLOWING

• A secure job at a modern, family-run company
• A varied and responsible job
• Fair, Personal, and Ethical Interactions
• Support for Professional Development in the Common Interest
• Employee housing, subject to need and availability, as well as free meals
• Use of the hotel's fitness center (subject to availability)
• Participation in the recreational program outside of working hours
• Use of the SPAnorama from 8:00 p.m. to 10:00 p.m. (2 hours exclusively for employees)
• 2 vouchers for our breakfast buffet per year, including 1 guest (redeemable by appointment)
• Performance-based pay commensurate with your qualifications
• Opportunities for Professional Development
• Working in a region with great recreational opportunities and an excellent quality of life