Restaurant Manager (m/f/d)
- Career Status
- management position
- Entry date
- 15.07.2026
- Working time
- Full-time
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Tirol
- Work permit
- A work permit is required
- Monthly salary
- 2.300 € net
Restaurant Manager (m/f/d)
all year round
Österreich, Tirol
Description
The Krumers Alpin Resort & SPA***S is a well-established 4S hotel in the upscale segment with a capacity of approximately 250 guests. A key component of the guest experience is a well-organized, high-quality restaurant and service area.
The culinary concept includes breakfast and an afternoon snack served buffet-style, as well as a 5-course dinner menu with a choice of dishes.
Targeted improvements based directly on guest feedback are currently being implemented. Starting in July, operations will be further enhanced in many areas—with a clear focus on quality, processes, and the service experience.
Your Role:You are a host or hostess by conviction and lead the service area with presence, clarity, and passion. Together with your team, you ensure smooth operations and a consistently high level of service across all service areas.
Requirements
Your profile:
- Experience as a restaurant manager, maître d’hôtel, or in a comparable position
- Strong hospitality skills with a high level of service orientation
- Leadership skills and a passion for working with a team
- A structured and solution-oriented approach to work
- Strong expertise in service as well as in beverages and wine
- Experience in ordering and the cost-effective management of inventory
- Ability to handle pressure and maintain a clear overview even during peak service times
Your responsibilities:
- Operational management of the entire restaurant area
- Overall responsibility for all service outlets, including the hotel bar and small bistro
- Responsibility for ordering and inventory management in the service area
- Active leadership and motivation of the service team
- Ensuring a structured and efficient service process
- Responsibility for service quality and guest satisfaction
- Scheduling and cost-effective use of resources
- Close collaboration with the kitchen and management
- Continuous improvement of standards and processes
- Language skills
German
English
Computer skills
Casablanca
- Work permit
- Must have a work permit (or be an EU citizen)
- Working time
- Full-time
- Work experience
- 4 Jahre
- Leadership experience
- 2 Jahre
Offer
- A stable, well-run organization with clear structures
- A well-coordinated and high-performing team at the department head level
- Focus on quality, not short-term measures
- Long-term prospects in an established company
- Clear guidelines and structured collaboration
- Competitive compensation
- Housing provided if needed
- Employment relationship
- Permanent contract
- Monthly salary
- 2300 €
- Salary type
- net
- Additional salary information
- A higher salary may be offered based on qualifications and experience.
