Patissier (m/f/d)

"Desserts for Memories" is your motto and your heart beats for the sugar side of cooking, using sugar sparingly?

Then we look forward to welcoming you to our Juffing team!

We are looking for a committed and independent pastry chef from 15.05.2025. Are you no stranger to an excellent 5-course evening menu for discerning hotel guests? Then you've come to the right place.

We conjure up delicious treats and happiness for our hotel guests. Our ¾ Naturgenießer:innenpension starts the day with an exceptional breakfast, in the afternoon there is a large cake and tart buffet and the day ends with a wonderful dessert from you. Your dessert accompanies our guests into wonderful dreams. You can let off steam with the sweet things. As a good pâtissier, you play a major role in the success of the kitchen, which is also rewarded financially.

What you can expect from us

• Security and appreciation - We are a family-run, year-round business with stable working conditions.
• Free catering - Enjoy breakfast, lunch and dinner - even on your days off.
• Plannable working hours - duty roster one week in advance, electronic time recording.
• Further training & support - We support you with customized courses and further training.
• Attractive living options - modern apartments with their own kitchen, gym and underground parking space (take a look at your future apartment here!). If you don't need accommodation, you will benefit from a higher salary.
• Work-life balance - clear structures, open communication and space for good discussions.
• Culinary & Inspiration - Discover our excellent wine selection and our library with over 3,000 books.

Your profile

• "Desserts for memories" are your thing and you have excellent training as a pastry chef.
• Your tasks include the preparation of high-quality desserts, sweets, ice cream and sorbets. Compliance with hygiene regulations, stock control and ordering in consultation with the head chef.
• A conscious and competent handling of raw materials and a modern presentation of the dishes are a matter of course for you.
• You are enthusiastic about regional organic products and like to live out your creativity.
• You are happy to support the (further) development and implementation of the range of dishes and the Juffing kitchen line.
• You have an excellent command of German.
• You take guests' allergies and intolerances seriously.
• You feel comfortable in a manageable team with structure and without chaos.
• You're looking forward to a modern kitchen.
• You like to work independently and reliably.