Assistant Manager (m/f/d)
Assistant Manager (m/f/d)
Summer / Winter Season
Österreich, Tirol, Seefeld
Description
Working alongside our executive chef, you’ll share responsibility for the culinary standards of the establishment: ¾ gourmet board, the à la carte restaurants 9ers and Tiroler Stub’m, the pizzeria 9ers Pizza, and banquet services for up to 80 guests. You will fully stand in for the head chef on his days off and assist him with organization and cost calculations. Ambitious candidates from the second tier who are eager to take on responsibility are also expressly welcome.
The Inntalerhof is a fourth-generation, family-run 4-star panoramic hotel located 1,200 meters above the Inn Valley in Mösern near Seefeld: 71 rooms, suites, and vacation apartments; Tyrolean ¾-board; two à la carte restaurants; 9ers Pizza; INN Bar; wellness area with pool and saunas; seminar facilities for up to 80 people. Position available immediately, full-time, year-round position preferred. Reports to: Executive Chef.
Tasks
- Act as the head chef’s substitute during his or her absence (management, scheduling, quality)
- Active participation in the kitchen and support with daily operations: breakfast and lunch buffets, 4-course dinner menus, à la carte, gala dinners, and themed evenings
- Shared responsibility for mise en place, receiving, inventory management, and HACCP documentation
- Participation in menu planning, cost analysis, and cost-of-goods-sold control, as well as in inventory counts
- Participation in apprentice training and the onboarding of new colleagues
Requirements
- Completed culinary training, at least 3 years of experience in fine dining
- Some leadership experience is a plus; reliability, creativity, and a refined palate
- Basic understanding of cost analysis and food cost; basic computer skills (Office)
- Team spirit and a passion for working with the head chef to establish standards
- German B2, English A2
- Unrestricted access to the Austrian labor market
Experience
5 Jahre Work experience
< 1 Jahr Leadership experience
Continuing education and training
HACCP-Kenntnisse
Bankett-/Cateringerfahrung
Language skills
English B2 (good intermediate level)
German B2 (good intermediate level)
Computer skills
HOGAST myHOGAST (Good knowledge)
MS Excel (Good knowledge)
MS Word (Good knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
- Secure Year-Round Employment: We’re transitioning to year-round operations with only brief, scheduled closures—predictability instead of seasonal contracts
- Fourth-generation, family-run 4-star hotel—short lines of communication, direct decision-making
- Free meals; lodging at discounted rates
- Uniforms are provided and washed and cleaned on-site (jackets, aprons, headwear)
- Free access to the wellness area, fitness, sports, and recreational facilities; spa treatments at significantly reduced rates
- Ongoing training and professional development, regular working hours
- Above-average salary for this key position
Employment & Salary
3000 € gross / month
The above information is based on a 6-day workweek; we are willing to offer a higher salary depending on qualifications and proof of work experience.
