Assistant Manager (m/f/d)

Do you take pride in a well-maintained workspace, beautifully plated dishes, and culinary sophistication? If a good glass of wine excites you just as much as high kitchen standards, and you enjoy contributing to our shared success—then you’ve come to the right place. The employment contract begins on November 10, 2026, and is expected to run through early April.

The services offered at the Hotel Edelweiss include the following:

• Hotel restaurant with approximately 120 seats; breakfast and half-board in the evening
• À la carte restaurant with approximately 40 seats for lunch and dinner
• Hotel Bar/Terrace – à la carte, open all day
• Ski lodge with seating for about 100 at lunchtime and about 40 in the evening
• 60 people – employee meals

Sound good? Then we have a few tasks for you:

• Department Head (Management Team) responsible for leading a team of approximately 20 employees
• Timely preparation of weekly work schedules using appropriate software and in compliance with labor laws.
• Participation in the annual budget workshop
• Attendance at the weekly department head meeting
• Conducting Technical Job Interviews
• Onboarding in Your Own Department
• Feedback meeting before the end of the probationary period and at the end of the season, including documentation of the results
• Documentation in accordance with HACCP regulations
• Responsible for all food purchasing
• Timely Orders, Computer-Assisted
• Selection of Suppliers and Negotiation of Terms
• Delivery Acceptance
• Warehousing and Inventory Management
• End-of-Season Inventory Counts

Qualification

• Excellent knowledge of Austrian and classic international cuisine
• Enough creativity to create a varied menu that clearly differs from outlet to outlet
• Awareness of the wide range of products: from classic ski resort fare to top-of-the-line products, from à la carte diners to half-board menus, production kitchens for ski lodges, and special events
• careful handling of very high-quality food products
• Willingness to try new things and to get involved accordingly
• Role model
• A strong, compelling personality
• Fluent in languages and experienced in dealing with international guests
• excellent manners
• self-assured demeanor