Jobs in the Food Service Industry in Austria: A Comparison of the East and West
Why the East and West Think So Differently
Are you looking for a job in the hospitality industry in Austria and wondering where the best place to start is? Then you should learn about the advantages of each federal state beforehand. The east and west differ in terms of the hotel and restaurant industries — both when it comes to seasonal work, business models, and types of employment. In this article, you’ll learn what to look for when making your choice.
The West: Alpine Tourism and the Season
In western Austria, Alpine and winter tourism define the industry — that is, traditional ski resorts and corresponding vacation hotels and mountain resorts with a focus on both winter and summer. So it’s no wonder that seasonal jobs in these regions are in high demand. Tyrol is especially popular among seasonal workers. But you’ll also find many temporary positions with good prospects in Vorarlberg and Salzburg.
Did you know? Year-round positions arealso being advertised more and more. The reason: Fall and spring are now becoming increasingly popular for tourism as well.
The East: City, Culture and Year-Round Operations
In the east, tourism is generally dominated by city, cultural, and summer tourism. City hotels and restaurants are usually open year-round. This typically means more permanent or year-round positions.
Vienna stands out not only as a year-round destination but also for all the advantages that a major city has to offer. Lower Austria, on the other hand, is a particularly popular place to work thanks to its wine regions along the Danube. Burgenland, in turn, offers additional opportunities in the areas of spa and cultural tourism.
| Characteristic | West (Tyrol, Vorarlberg, Salzburg) | East (Vienna, Lower Austria, Burgenland) |
|---|---|---|
| Tourism Characteristics | Alpine- & Winter tourism | City, cultural, and culinary tourism |
| Seasonal Structure | Generally winter and summer seasons | Tends to be year-round |
| Most common employment | Many seasonal positions, but increasingly more year-round positions as well | More permanent positions |
| Meals & Lodging | often included | Less common, but city life |
| Typical establishments | Vacation and & Mountain hotels, resorts | City hotels, restaurants, spas |
© Kärnten Werbung, Daniel Zupanc
The Heart of Austria
Between East and West lies an exciting middle ground — one that often combines the best of both worlds. In Upper Austria, Styria, and Carinthia, you’ll find both city life and seasonal charm.
Upper Austria relies on a good mix: Linz and the Salzkammergut offer year-round jobs as well as a strong summer season on the lakes and along the Danube. Styria — the “green heart of Austria” — stretches from the year-round city of Graz, through the thermal springs and wine country in the summer, to the ski regions around Schladming in the winter. And Carinthia in the south thrives on the summer season at its warm lakes, but also stands out for its mild climate, low cost of living, and — as in the west — often includes room and board.
Seasonal worker or permanent position?
Both models have their appeal — your decision depends on your goals.
A quick comparison:
- Seasonal jobs (mainly in the west and central Austria): ideal for flexible workers — offering variety, often with meals & and lodging, and good savings potential.
- Permanent position (primarily in the east, in cities, and in central Austria): ideal for predictability, a structured daily routine, and a long-term career.
Whether it's in the kitchen, front-of-house, the front desk, or housekeeping: You're sure to find your dream job — with the help of HOGAST Job.
City or countryside — that matters, too
In addition to East and West, location also makes a difference. In the city, diversity, infrastructure, and nightlife are the main draws; in the countryside, nature, tranquility, and close-knit teams await.
Find a job in the food service industry anywhere in Austria
Whether it's a winter season job in the west or a permanent position in the city: On HOGAST Job, you'll find job openings in every federal state. Create your profile, use the job alerts, and apply with just a few clicks. Good luck with your next career move!
FAQs About Working in the Food Service Industry in Austria
Especially in the west — in Tyrol, Vorarlberg, and Salzburg — where winter tourism and the Alpine regions shape the industry.
In cities and in the east — for example, in Vienna — where many businesses are open year-round.
If you're looking for variety and flexibility, the West is the right choice. If you want predictability, the East is often the better option.
Yes. We are looking for kitchen, service, front desk, and housekeeping staff throughout Austria.
